Gallery 【Restaurants】｜Shop Design Laboratory: Your one stop for all your Tokyo interior and store design needs

Bars

5-40 tsubo
(1 tsubo=3.3m²)

1-3 weeks

150,000 yen -
1.2 million yen per tsubo

Bars come in various shapes and sizes, but they are all places where people come to share stories and get closer over drinks. Therefore, a targeted design and a clear concept are essential.Another important factor is to create an environment that lets the customers forget about the passage of time.The SDL makes no compromises when we do bar work.

Night clubs/cabaret clubs

20 - 70 tsubo
(1 tsubo=3.3m²)

3 weeks - 60 days

150,000 yen -
1.2 million yen per tsubo

Nightclubs, cabaret clubs, salons, and so on are places where liquor flows to make women look even more beautiful than they already are. Therefore, the material used for lighting and reflectors is important for setting the mood.Furthermore, in order to create a rich world view, we will strive to ensure the safety and comfort of the customers and the smooth arrangement of employee leads.The store design lab offers spaces where no time is wasted.

Cafes, resurants, diners etc.

15 - 40 tsubo
(1 tsubo=3.3m²)
Reference example
25 tsubo

3 weeks - 40 days
Reference example
4 weeks

300,000 yen -
800,000 yen per tsubo
Reference example
450,000 yen per tsubo

The reference example used here is an Italian restaurant. A simple and clean design with a solid counter and an iron rod decoration in indirect lighting.Reflecting on accessories and dishes, the interior was designed so as to not interfere with the experience of tasting the food.In restaurants and cafes, it is important to not create sensory blind spots that would make it harder to respond immediately to customer requests.As for how it looks from the outside, our priority is making it easier for potential customers to come in off the streets.

Japanese restaurants

15 - 45 tsubo
(1 tsubo=3.3m²)
Reference example
40 tsubo

3 weeks - 40 days
Reference example
30 days

400,000 yen -
1 million yen per tsubo
Reference example
800,000 yen per tsubo

The way we approach designing yakiniku restaurants, sushi restaurants, Japanese restaurants, Izakayas, etc., is that the interior should backup the food service.The ease of work for employees directly translates into customer service quality.Reliable and solid kitchen design, securing of employee leads, facility design such as the air-conditioning care for foodstuffs; these work that go into designing these parts that are invisible to the customers speaks volumes.The interior and exterior are clean yet dynamic, creating an impression and atmosphere that will be loved by the locals and will make customers want to come again and again.